Unleash your inner inventor

PodExchange is a marketplace where allotment and community-garden growers list surplus produce for local pickup at a fair price.

CrustBusters bakes cauliflower-and-lentil flatbreads with a crisp, bakery-style crust and no animal ingredients.

SproutLab is a quiet countertop hydroponic pod for growing microgreens and herbs year-round in a small kitchen.

BerryBank freeze-dries berries that never reach supermarket shelves into crunchy, no-added-sugar snacks.

HarvestShare is a neighbourhood app for swapping and rescuing surplus home-grown vegetables before they spoil.

TerraSense is a low-cost soil-moisture and light sensor that helps urban vegetable growers cut water use by up to 40 percent.

PeelPack presses compostable food trays and wraps from fruit-peel fibre left over from juicing lines.

GreenGram makes high-protein chickpea and fava-bean tempeh in flavours inspired by street food from around the world.

RootCellar delivers heirloom root vegetables as ready-to-roast kits with a herb blend and zero plastic.

OrchardLoop rescues imperfect and surplus orchard fruit and cold-presses it into small-batch juices and sorbets.